Through The Eyes of Kwan Yin: Food Energy

[Myriel RAouine]

Food energy

 

You said once that sugar is the energy of despair.

Yes, this is interesting. Remember not to take things too much out of context

because to the little ones, sugar is the sweetness of life as well, but the food

of despair of a lot of people. They pick it, and they use it in despair. If you

crave sugar, it is the part of self that is junk food junkie and has parts of self

that are unfulfilled, unhappy. They can not necessarily metabolize it, but they

are craving it.

When people crave certain tastes or food, what is this an indication of?

A lot of times, the particular taste that they are craving will balance out a

particular lack or limitation in the physical constitution. However, it doesn’t

take much to balance something. If someone continues to use the salty part, it

can become habit. So habit will bring breakdown in the constitutional

stability.

What is it when you crave salt?

With salt, they want to step their life up. You get a salty taste, you want more

salt and more salt. Salt is a balancing chemistry that holds water in the

system. When you have too much salt in the system, you are also holding

psychic and emotional energy in the system. Because of its electrolyte

energy, it is a moving quality, therefore it is fiery. It also helps to burn up

what is accompanying it at the same time. In an addiction form, salt is being

called for because there needs to be alignment with a moving vibration,

motion.

What about sour foods?

Sour has a lot of salt in it, and it’s in alignment with moving energy; fire –

hot energy. Transformation is also acknowledged by sour, because you can

pickle something, and it transforms the energies that would deteriorate it.

They become “on hold” in the body. So a little bit of that is good, because it

does balance out sugar, but a lot of pickle makes little one have inertia. Think

of putting sour in your mouth and what happens? It as though there is a stop.

And it has the same reflection all the way through the body.

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What about oily foods?

This is a little different than sweet or sour things. Oily things are good for

lubrication and assisting fire, so too much oil means too much fire. Too much

oil is too much lubrication. Oil is in the flow of what helps the motivating

part of the self. It needs to be in balance, and there doesn’t need to be a

whole lot of oil for the human system. Because it has a watery content, a lot

of oil can smother a fire. Just a little bit makes the fire come flaming up

because it mixes with air. So oil needs to be moderated in the diet. Also when

oil is too hot, it becomes indigestible to the body.

Is that like the hydrogenated oils so prominent in our foods?

Yes, a lot of that is a problem. And it becomes stuck; coagulated. So it is

better if it is easily refined, cold pressed, moving into the natural state of the

body. A body is not fried, a body is moderate.

What about the bitter taste?

Bitter herbs, these are the ones that excite the being into creativity, activity,

imagination. Little ones don’t like so much bitter because it reduces the

amount of flow of fire in the body for a period of time. Not forever, just for a

period of time. So it makes a soothing effect. It can also have a stimulant

effect on the digestion. Again, we are talking about moderation.

What about craving spicy things?

It could be that they are cold, or it can also be that they are too hot and

needing to be matching the hot. It’s like picking another partner that is of

similar qualities. They want more of the same. And usually it makes for a

burn-out really early.

What about milk and dairy products?

They have their place. They are freely given by the cow, and they don’t have

to kill the cow to put this into the body. There are certain cultures that

absolutely do not believe in it, and therefore it would not be good for them to

ingest it. And there are certain cultures that really respect the bovine, and the

cow’s freely giving the milk of human kindness. And so there is definitely a

place for that. Milk cools the system. It also lubricates the system because it

has fat content in it. So once again, in moderation. Sometimes in cooking it is

appropriate for the body to be taking in milk. Milk is complete nourishment,

however, too much milk clogs the system. So where little ones like to have a

big tall glass of milk, little ones would be better off to have a short, not-sotall

glass of milk.

What about goat’s milk?

We can see that there is a vibration of the cow’s milk that is too heavy for a

lot of people. That is because their system is primarily what the Auyervada

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would call Vatta, or airy. So it slows down the air and they feel congested.

Then it would be better to go with goat’s milk, which, in fact, does create an

airiness in the intestines of some people, which they can not tolerate. So

therefore, is not so good for all people. Nothing is all good for all people.

Water, even in too much quantity, is not all good for all people. It is a

process of self-study.

What about pasteurization? Does that harm the nutrients of the

vibration of it?

You can not kill the vibration of milk. In fact, boiling will make it more

digestible. It breaks it down a little more for the system. So it is not so much

the pasteurization, it is the process and the movement of the milk from hand

to hand, energy to energy. It is also the sensing of taking the milk too early

from the cow. Instead of giving the milk to the calf, the milk is taken from

the cow. These are all vibrational patterns that make milk tougher on the

human being, because the cow can build resentment. The cow looks as

though it is not resenting, however inside the cow there is a dis-ease. So we

could use the word resentment, but that is more of a human term. But there is

a dis-ease of the energy. You kill the cow, you eat the meat, there is a disease.

So that feeling that they have is transferred to the food?

Yes. They know they are going to get killed. They don’t come up and ask

you to take their life. It’s being taken from them.

 

Genetically modified foods and contamination

 

Is there a danger in consuming genetically modified foods, and what

happens when we do?

When these are altered, the prana, the electromagnetivity is altered. And

therefore it does not give the life-sustaining force it would have had it been

left alone, even if it was in its most weakened state. We say simplicity in

eating is very important, because as the body goes to metabolize what it is

that is needs from the food, it gets confused. It can not metabolize six things

at once. It can metabolize one or two, unless it is cooked together in the same

pot and would become a merging of energies, so it would become a blend

and accepted by the body.

How contaminated is our food?

Very. Everything is contaminated at this point in time, other than that which

you know you have planted and grown. It is energetically contaminated by

those people that handle your food who are not happy with their lives. So

that’s why you do the blessing before you eat. You move the energy from the

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food into a form of what is digestible. You wouldn’t want to digest

someone’s heartburn from when they handled your turnip.

So what would be a good blessing?

You are working with the knowing that God has created everything, that

everything that goes into your body is transmuted into a more spiritual

purpose, and that everything is done in the grace of love. Therefore you are

incredibly thankful for the Mother Earth and all the beings that have helped

to bring the food to your plate. Grace and gratitude.

How much of disease is due from outside influences, such as pollution?

There is a lot of that now. We’re going to say maybe 30%. All the fatal

disease has to do with pollution that is hanging around, that is available

through the air, the water, the food. So that’s a big amount of percent. So

there comes to the little one what responsible choice is about as to what they

put in their mouth and how they live their lives. The quicker you catch on to

what it is that brings you in to balance, the longer you have to survive in the

body and the better the awareness is of self and self-control.

When we are relaxed and meditating, will that help to transmute some of

this?

Oh, yes. Because the awareness is in that area, and your awareness to

transmute whatever the trouble is puts the energy in that direction. When the

body is carrying disease, this is the manifestation of a seed that has been

planted by you; maybe implanted in the past in this life or in a different life

cycle, but there it is. God didn’t come along and drop the seed of disease

inside. Ego and the karmic manifestations of other life cycles are giving to

you a different message like, I want to eat this, because, oh, it is sooo good.

But this is all a manifestation of trying to feel good in the body, when in fact,

the body itself is discomforted and disquieted because of the thoughts that

you have already put into it. Body gets the food in there, quiets down for a

minute because your attention is going into, [she coos] Ooo, this is good, but

still the body manifests disease after disease after disease. And this is a

cracking down, a breaking down of the resistance to the negative aspects of

life.

 

Through The Eyes of Kwan Yin

Channeled by Marjorie Musacchio.

Transcribed and edited by Craig

Robert Howell. Copyright © 2001

Second edition © 2005

 

http://www.mykwanyin.com/files/thrutheeyesofkwan05.pdf

 

 

[maria angelica sassone]

THIS INFORMATION ISW ONDERFULL
THANKS!!!

[Myriel RAouine]

You are most welcome :-)