There are foods that can take you directly to death
In terms of food is very common that we love the dishes (hamburgers , hot dogs, hyper- sugary desserts ) are also the most damage they do to the body. But there is an even more risky category that includes those foods that can lead directly to death , according to a report published by the prestigious Times Undos States . This is the list of the ten dishes and ingredients world's most dangerous .
1. Hot dogSnack excellence for eating lunch rush , the most notorious hot dog is Satan for the American Academy of Pediatrics. The organization conducted a study which showed that almost 20 % of asphyxia - related deaths to the food - for children under 10 years is caused by the sausages.
2. hot coffeeBeyond that caffeine causes excessive sleep disorders and increases the chances of a heart attack , is also found on the premises serves gourmet coffee is dangerous temperatures . Both McDonald's and Starbucks offer millionaires faced trials too hot. In 1992, an elderly woman was compensated with $ s 2.86 million by McDonald 's, because a giant cup of coffee produced burns in 6% of the body.
3. MushroomsIt was not so certain that everything that nature gives us is healthy. Without going any further , fungi can be deadly if you do not know which species are eating. So if you are a walk in the countryside do not even think to get to collect anything that looks like a mushroom or fungus. Varieties like the death cap, and neadly webcap Destroying angels are highly poisonous and non-stop lead to death.
4. TunaWe know that a can of tuna is always good when the refrigerator is empty and there is nothing to eat. However, the Food and Drug Administration ( FDA) , the highest body of power in the United States has been very clear: the tuna is risky for pregnant women and growing children , for their high levels of mercury, affecting the nervous system.
5. Green leavesDifferent types of greens (spinach , lettuce , arugula and other varieties) were classified by the prestigious Center for Science in the Public Interest as more risky foods , 2009 . The entity studied different types of lettuce served in restaurants and concluded that, if not properly washed and processed, these plants are carriers of many viruses such as salmonella and E. Coli , among others.
6. PeanutIdeal with a cold beer , peanuts is not as innocent as it seems. According to the American Academy of Immunology, is the most common cause of deaths from allergies and, in fact , 1% of the population usually has such a reaction to peanuts. Between 1997 and 2002 , incidents of this snack allergy doubled in children segment .
7. San Nak Ji ( live octopus )Korea and Japan exists in a kind of octopus called San Nak Ji, one of the greatest delicacies popular in those countries. This dish is enjoyed especially when they are moving octopus tentacles in the mouth. However, a tiny error in the removal of toxins is fatal to humans. Last year six people died from eating this delicacy.
8. YuccaThis tuber, which is popularly known as tapioca , is not always quite friendly. If it is not washed or cooked , leaves and roots of cassava have a tiny dose of cyanide can be fatal to humans.
9. RhubarbFor those not familiar , the stalk of celery, rhubarb is an extremely acid that is frequently used in the bakery . Many centers for poison prevention clearly warn you : eating a lot of leaves , raw or cooked, is a passport to poisoning.
10. Jamaican Fruit
