A Prayer to the Sun

The sun is high above us
shining down upon the land and sea,
making things grow and bloom.
Great and powerful sun,
we honor you this day
and thank you for your gifts.
Ra, Helios, Sol Invictus, Aten, Svarog,
you are known by many names.
You are the light over the crops,
the heat that warms the earth,
the hope that springs eternal,
the bringer of life.
We welcome you, and we honor you this day,
celebrating your light,
as we begin our journey once more
into the darkness.

Pagan Celebration of Midsummer/Litha

The Summer Solstice

Jun 4, 2010 Jill Stefko

Midsummer or Litha celebrates summer's abundance. It's a Pagan day of magick to celebrate the Sabbat. Feast on food made from provided recipes.

Midsummer is a joyous, magickal celebration. The two major symbols of the Sabbat are the sword, symbol of the God, and the cauldron, symbol of the Goddess. It’s an excellent time for hand-fasting or weddings, communicating with Nature spirits and divination. It's believed that the boundaries between the worlds are thin; the portals between them are open, especially at twilight.

This is the Feast of Faeries; Pagans can welcome them for they bless humans with joy and insight. Pagans believed that the festival bonfires had great power and that prosperity and protection could be received by jumping over them. Cold embers from fires were charms against injury and bad weather during harvests. They were placed around fields and orchards of crops to protect them and ensure abundance.

Midsummer Celebration Altar

White, red, yellow, blue and green cloths and candles adorn the altar. Summer flowers: asters, baby’s breath, carnations, cockscombs, daisies, geraniums, gladiolus, heather, honeysuckle, hydrangeas, larkspurs, morning glories, poppies, roses and water lilies are in silver, gold, copper and crystal containers, reflecting the joy of the Sabbat.

The flowers can be silk, dried, potted or cut. If cut flowers are used, they can be dried or their petals can be made into pot-pourri.

Crystals of summer include agate, amber, aventurine, cat’s-eye, crystal quartz, jade, moonstone, pearl, peridot, ruby, sardonyx, and turquoise. which can be interspersed with seashells surround the flowers. Rose, lemon, frankincense, lavender and wisteria incense is burned.

Midsummer Activities in the Pagan Celebration

Fill a cloth bag with herbs and flower petals. Think about what is no longer wanted, such as problems, while tying a red string around the bag. Place it on the altar; it's believed that the candles’ flames will purify and release these. Be thankful for abundance. When this is done, perform acts of magick, if desired.

Make Midsummer wreaths to mark the change of seasons. Use a grape vine or willow wreaths as the foundation. Attach silk flowers to it with thin wire or florist’s putty. Dried flowers can be pasted on with tacky glue. Crystals are attached by wrapping them in wire, then wrapping the wire around the wreath. Children can use cardboard or poster-board wreaths and draw or paste pictures on them.

Feast Recipes for the Midsummer Celebration

Traditional foods are summer fruits, fresh vegetables, honey and mead, an alcoholic beverage made of honey, yeast, water and spices. Cold fruit and vegetable dishes are better if made a day or two before the feast and refrigerated.

• Honey Sun Tea and Faux Mead: Put 6 tea bags, 1 cup honey, 1/2 cup fresh lemon juice and 2 quarts of hot tap water into a clear glass container, cover and set in the sun for four hours or until desired strength is reached. Refrigerate. Removing tea bags is optional. If desired, pour a shot of bourbon into each glass of tea before serving for the faux mead.
• Chilled Clam Bisque: Put coarsely chopped 1 small cucumber and zucchini, 1 medium tomato, 1/2 bell pepper, 3 sprigs parsley and1/4 lemon with peel through food processor. Add 1/2 teaspoon celery seed and mix well. Pour 2 quarts vegetable juice and 3 (6.5 ounce) minced clams and liquor over mixture. Blend well. Chill at least 2 hours.
• Corned Beef Barbeque: Sauté together 2 cans corned beef, 1 diced medium bell pepper, 1 diced medium onion, adding margarine if necessary, until onion is glossy. Drain fat. Add 1 (16 ounce) can tomato sauce. Simmer for about an hour, stirring occasionally.
• Potato Salad: Combine 4 cups cooked diced potatoes, 1/4 cup diced onion, 3 chopped hardboiled eggs, 1/4 cup sliced black olives and 1 teaspoon celery seed. Fold in 1 1/4 cup sour cream. Chill at least two hours.
• Hummus and Cold Vegetable Tray: Mash together 1 (15-ounce) can drained chick peas, juice from 1 lemon, 1/4 cup tahini, 2 crushed garlic cloves and 1 to 2 tablespoons olive oil until thoroughly blended. Chill at least two hours. Serve with desired raw vegetables.
• Peach Parfait: Put a scoop of vanilla ice cream at the bottom of six parfait glasses. Cover with a drained canned peach half. Pour peach schnapps over fruit and ice cream. Top with whipped cream.

After Midsummer Dinner Reflections

The feast has been savored. It’s twilight. Walk or lounge in nature and talk about abundance to celebrate on Lughnasadh, the first harvest festival in August. Reflect on the day’s festivities. Listen to the crickets chirp and, perhaps, hear a whippoorwill or a bobwhite. Enjoy the day, the longest time of light.

Articles Related to Pagan Celebration of Litha/Midsummer – the Summer Solstice

Readers who enjoyed this article might like Pagan Midsummer – June 21, 2009, Pagan Midsummer Flowers and Crystals and Pagan Midsummer Summer Solstice.

Sources:

Cunningham’s Encyclopedia of Crystal, Gem & Metal Magic, Scott Cunningham, (Llewellyn Publications, 1992)

Wicca: A Guide for the Solitary Practitioner, Scott Cunningham, (Llewellyn Publications, 1992)

The Celtic Druids’ Year, John King, (Blandford, 1995)

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